ANSC 416 - Swine Production

When Offered: F, S, SS

3 Credit(s)
3 Lecture Hour(s)
Breeding, nutrition, production, and management in modern swine enterprises. Marketing and economic aspects of swine production. Swine production and the environment.

Prerequisite(s): ANSC 163.
Corequisite(s): ANSC 416 Laboratory Section.