FCS 150 - Food Preparation/Meal Management

When Offered: F, S, SS

2 Credit(s)
2 Lecture Hour(s)
0 Lab Hour(s)

This is an introductory foods course that includes basic principles, techniques and management used in food preparation and preservation, which develop skills in planning, preparing and serving nutritious meals for families of various lifestyles.

Prerequisite(s): Major, permission of instructor.