FCS 349 - Food Packaging (formerly FCS 541)

When Offered: F, S, SS

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

The characteristics of packaging materials, strength, elasticity, permeability, food packaging machines, adhesives, as related to products wholesomeness and package design as a form of advertising will be studied.

Prerequisite(s): CHEM 106 or CHEM 107.