FCS 352 - Intermediate Nutrition

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

This course is an introductory metabolism course for students in agricultural, animal, food, and nutritional sciences. The course emphasizes the cellular metabolism, structure, and function of proteins, nucleic acids, carbohydrates, and lipids. Vitamins, mineral, enzymes, and hormones are covered also.

Prerequisite(s): FCS 157, CHEM 221, CHEM 223, CHEM 251 and CHEM 252.