FCS 398 - Food and Nutritional Biochemistry

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

This course is an introductory course for students in agricultural, animal, food, and nutritional sciences. The course emphasizes the cellular metabolism, structure, and function of proteins, nucleic acids, carbohydrates, and lipids. Vitamins, mineral, enzymes, and hormones are covered also.

Prerequisite(s): CHEM 106, CHEM 116, CHEM 107, CHEM 117.