FCS 447 - Food Analysis (formerly FCS 547)

When Offered: F, S, SS

3 Credit(s)
2 Lecture Hour(s)
3 Lab Hour(s)

This course is the study of methods and analysis, instrumentation, and laboratory techniques for measuring the chemical composition of raw and value-added food products.

Prerequisite(s): FCS 245, FCS 345, CHEM 221 and CHEM 223.