FCS 453 - Medical Nutritional Therapy II

When Offered: F, S, SS

4 Credit(s)
4 Lecture Hour(s)
0 Lab Hour(s)

This course is a study of the principles of nutritional sciences in the treatment and management of nutrition related diseases. Course content includes etiology, prevalence, pathophysiology, biochemical clinical and nutritional needs and diet modification in the treatment of diseases.

Prerequisite(s): FCS 452.