FCS 498 - Internship in Food & Nutritional Sciences

When Offered: F, S, SS

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

Students will participate in supervised work experiences, which provides an opportunity to apply theoretical knowledge to a work situation. The internship is designed to give students supervised work experience in food and nutrition sciences.

Prerequisite(s): FCS 456 and senior standing.