HORT 327 - Basic Floral Design and Edible Arrangements (formerly HORT 527)

3 Credit(s)
2 Lecture Hour(s)
2 Lab Hour(s)

This course covers the history and principles of floral design, with special attention to design principles, such as Balance, harmony, color, and line movement. The course includes edible arrangements using fruits and vegetables. Requires and includes practice of different techniques of flower and edible arrangement (Lab fee). (F;S;SS;DEMAND)