HORT 410 - Season Extension in Sustainable Production

When Offered: F, S

3 Credit(s)
2 Lecture Hour(s)
2 Lab Hour(s)

This course covers different options for producing vegetables, small fruits or other edible plants requiring limited space in a rural environment. From the production under protected conditions to season extension including all the different possibilities offered to growers.

Prerequisite(s): NARS 110.