HORT 420 - Vegetable Production for Small Scale Production

When Offered: S

3 Credit(s)
2 Lecture Hour(s)
2 Lab Hour(s)

This course provides a comprehensive study of vegetable crops that are adapted to small scale production. It covers Production practices, quality and nutritional characteristics, main propagation techniques, post-harvesting handling and storage, and some marketing aspects of the crops and production systems studies.

Prerequisite(s): NARS 110, HORT 334, or permission of instructor.