LIBS 307 - Food and The Global Community

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

This course uses multidisciplinary perspectives to examine the connections between food and human life ways. Focusing on varied ethnic food traditions and people around the world, this course will explore 1) the interplay of class and gender in the preparation of food, 2) the role of political and economic power in the accessibility and distribution of food, and 3) the religious and cultural symbolism of eating.