FCS 695 - Advanced Food Analysis

When Offered: F;S;SS

3 Credit(s)
2 Lecture Hour(s)
2 Lab Hour(s)

This course is the study of fundamental chemicals, physical and sensory aspects of food composition as they relate to physical properties, acceptability and nutritional values of foods. Students will explore advanced analytical tools as they relate to food analysis issues and research.

Prerequisite(s): None.