ABM 434 - Food and Agribusiness Marketing

When Offered: F

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

This course emphasizes the principles and practices as applied to food and fiber products. Other issues to be examined include form, place and time possession utility; the ultimate consumer’s market, food and agricultural industries, the system of middlemen, exchange market operations, futures contracts, price determination, and marketing cost.

Prerequisite(s): ABM 330.