Nov 12, 2024  
2024-2025 Undergraduate Catalog 
    
2024-2025 Undergraduate Catalog

ANSC 312 - Meat and Meat Products


When Offered: F

3 Credit(s)
3 Lecture Hour(s)
Meats from the consumer, processor, and producer standpoints. Meat as a food; inspection, grading, processing, preservation, and identification.