ANSC 417 - Global Livestock Systems

When Offered: F, S, SS

1 Credit(s)
1 Lecture Hour(s)
Global trends in livestock production related to: cultural preferences and customs, production costs and profitability, as well as the potential impact of animal diseases on food safety and security as well as the import and export of livestock and poultry.

Prerequisite(s): ANSC 413.