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May 09, 2025
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2024-2025 Undergraduate Catalog
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CHEN 425 - Basic Food Process Engineering When Offered: F, S, SS
3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s)
This course covers basic food processing and development. Topics include the different food groups, food preparation operations, process operations, new food developments, health hazards and their effects on humans.
Prerequisite(s): Senior standing in CHEN or consent of instructor.
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