FCS 135 - Food and Man’s Survival

When Offered: F, S, SS

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

This course acquaints students with the most common information regarding foods, nutrition and health, with attempts to dispel misconceptions about food properties and factors affecting the quality of foods. Areas of discussion include mankind’s struggle for foods; chemical additives and food safety; modern food preservation; organic and health foods; and nutrition and the consumer.