Jun 10, 2025  
2024-2025 Undergraduate Catalog 
    
2024-2025 Undergraduate Catalog

FCS 245 - Introduction to Food Science


When Offered: F

3 Credit(s)
2 Lecture Hour(s)
2 Lab Hour(s)

This course is an introductory study of the nature of raw foods and behavior of food components during handling and processing. Key methods and principles of food preservation will also be discussed.