FCS 350 - Food Consultant for Older Adults (formerly FCS 549)

When Offered: F, S, SS

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

Techniques of consultation with older adults on diets, food choices, food fads, planning, purchasing and preparation procedures will be examined. Menus for limited incomes will be emphasized.

Prerequisite(s): FCS 150 and FCS 151.