FCS 451 - Nutrition and Prevention of Chronic Diseases

When Offered: F, S, SS

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

This course examines the importance of diet modification in the management of nutrition related diseases and the interactions of diet, genetics and health.

Prerequisite(s): BIOL 350, FCS 359, FCS 352 and senior standing.