Agricultural and Environmental Systems: Sustainable Land and Food Systems, B.S.

First Semester

• ENGL 100 - Ideas and Their Expression I 3 Credit(s) ¹
• MATH 101 - Fundamentals of Algebra and Trigonometry I 3 Credit(s)
• NARS 100 - Introduction to Natural Resources and Environmental Design 1 Credit(s) ²
• NARS 110 - Introduction to Urban and Community Horticulture 3 Credit(s)
• African American Studies Elective 3 Credit(s) ⁴
• FRST 101 - College Success 1 Credit(s) ⁵

Second Semester

• ENGL 101 - Ideas and Their Expression II 3 Credit(s) ¹
• MATH 102 - Fundamentals of Algebra and Trigonometry II 3 Credit(s)
• CHEM 103 - Foundation of Chemistry 3 Credit(s)
• Social Behavioral Science 3 Credit(s)
• Global Awareness Elective 3 Credit(s) ⁶
• NARS 225 - Scientific Presentation in Ag and Environment 1 Credit(s)

First Semester

• CHEM 106 - General Chemistry VI 3 Credit(s)
• CHEM 116 - General Chemistry VI Laboratory 1 Credit(s)
• Humanities and Fine Arts Elective 3 Credit(s)
• BIOL 101 - Concepts of Biology I 4 Credit(s)
• HORT 210 - The Science of Plants 3 Credit(s)

Second Semester

• SLMG 200 - Soil Science 3 Credit(s)
• SPCH 250 - Speech Fundamentals 3 Credit(s)
• MATH 224 - Introduction to Probability and Statistics 3 Credit(s)
• PHYS 110 - Survey of Physics 2 Credit(s)
• PHYS 111 - Survey of Physics Lab 1 Credit(s)
• Elective 3 Credit(s)

First Semester

• HORT 301 - Disease Management Strategies in Urban and Community Horticulture 3 Credit(s)
• SLMG 300 - Fundamentals of Soil Health 3 Credit(s)
• Concentration Electives 9 Credit(s)

Second Semester

• ABM 330 - Applied Economics in Agribusiness 3 Credit(s)
• HORT 334 - Plant Propagation 3 Credit(s)
• HORT 400 - Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) 3 Credit(s)
• Concentration Electives 6 Credit(s)

First Semester

• HORT 420 - Vegetable Production for Small Scale Production 3 Credit(s)
• HORT 422 - Integrated Pest Management Systems (formerly HORT 612) 3 Credit(s)
• AGRI 400 - Sustainable Food Systems 3 Credit(s)
• Concentration Electives 6 Credit(s)

Second Semester

• NARS 487 - Capstone 3 Credit(s)
• HORT 430 - Plant Nutrition 3 Credit(s)
• Concentration Electives 9 Credit(s)

Required Courses for Concentration

• NARS 100 - Introduction to Natural Resources and Environmental Design 1 Credit(s)
• NARS 110 - Introduction to Urban and Community Horticulture 3 Credit(s)
• NARS 225 - Scientific Presentation in Ag and Environment 1 Credit(s)
• NARS 487 - Capstone 3 Credit(s)
• SLMG 200 - Soil Science 3 Credit(s)
• SLMG 300 - Fundamentals of Soil Health 3 Credit(s)
• ABM 330 - Applied Economics in Agribusiness 3 Credit(s)
• AGRI 400 - Sustainable Food Systems 3 Credit(s)
• HORT 210 - The Science of Plants 3 Credit(s)
• HORT 301 - Disease Management Strategies in Urban and Community Horticulture 3 Credit(s)
• HORT 334 - Plant Propagation 3 Credit(s)
• HORT 400 - Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) 3 Credit(s)
• HORT 422 - Integrated Pest Management Systems (formerly HORT 612) 3 Credit(s)
• HORT 430 - Plant Nutrition 3 Credit(s)
• HORT 420 - Vegetable Production for Small Scale Production 3 Credit(s)

Required Courses for:

Sustainable Land and Food Systems Electives

• AGRI 499 - Undergraduate Research 3 Credit(s)
• ENVS 410 - Sustainable Earth 3 Credit(s)
• ENVS 344 - Environmental Sustainability 3 Credit(s)
• BIOE 114 - Home and Farm Maintenance 3 Credit(s)
• BIOE 216 - Geographic Information Systems 3 Credit(s)
• MGMT 343 - Entrepreneurship 3 Credit(s)
• NARS 250 - Insects, Man and Environment 3 Credit(s)
• HORT 403 - Specialty Crops 3 Credit(s)
• FCS 157 - Introduction to Human Nutrition 3 Credit(s)
• FCS 455 - Cultural Aspects of Food 2 Credit(s)
• FCS 245 - Introduction to Food Science 3 Credit(s)
• FCS 346 - Food Safety and Sanitation 3 Credit(s)
• ABM 440 - Alternative Marketing for Local Food Systems 3 Credit(s)
• ABM 337 - Introduction to Local Food Systems 3 Credit(s)
• ABM 450 - Agricultural Cooperatives 3 Credit(s)
• ENVS 201 - The Earth’s Environment 3 Credit(s)