ABM 480 - Agribusiness and Food Industry Management

When Offered: F

3 Credit(s)
3 Lecture Hour(s)
0 Lab Hour(s)

The economic structure and importance of the agribusiness and food industry will be discussed. Other topics to be covered include marketing, production, risk, human resource management, and financial management in agribusiness firms.

Prerequisite(s): MATH 111 and ABM 330.