Dec 04, 2024

2023-2024 Undergraduate Catalog

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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Agricultural and Environmental Systems: Agribusiness and Food Industry Management, B.S.

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Curriculum Guide

Freshman Year

First Semester

ABM 130 - Introduction to Agribusiness and Food Industries 1 Credit(s)
ENGL 100 - Ideas and Their Expression I 3 Credit(s)
MATH 111 - College Algebra and Trigonometry 4 Credit(s)
BIOL 100 - Biological Science 4 Credit(s)
FRST 101 - College Success 1 Credit(s)
SSFM 226 - Personal Approach to Health 3 Credit(s)

Semester Total: 16

Second Semester

ENGL 101 - Ideas and Their Expression II 3 Credit(s)
MATH 112 - Calculus for Business and Technology 4 Credit(s) or
MATH 131 - Calculus I 4 Credit(s)
CHEM 100 - Physical Science 3 Credit(s) w/Lab (CHEM 110 )
HIST 130 - The Contemporary Global Experience 3 Credit(s)

Semester Total: 17

Sophomore Year

First Semester

HIST 106 - African-American History to 1877 (formerly HIST 201) 3 Credit(s)
ECON 200 - Principles of Economics (Micro) 3 Credit(s)
ABM 240 - Information Technology in Agribusiness 3 Credit(s)
SCMG 240 - Intro Supply Chain Management 3 Credit(s)
ABM 300 - Rural Communities and Economic Development 3 Credit(s)
MGMT 110 - Business Environment 3 Credit(s)

Semester Total: 18

Second Semester

PSYC 101 - General Psychology (formerly PSYC 320) 3 Credit(s)
ECON 201 - Principles of Economics (Macro) 3 Credit(s)
ABM 330 - Applied Economics in Agribusiness 3 Credit(s)
ABM 406 - Quantitative Analysis in Agribusiness 3 Credit(s)
Agricultural Elective 3 Credit(s) ¹

Semester Total: 15

Junior Year

First Semester

ABM 432 - Accounting for Agribusiness 3 Credit(s)
Major Elective 3 Credit(s) ²
ECON 206 - Statistics for Decision Making 3 Credit(s)
MGMT 201 - Principles of Management 3 Credit(s)
SPCH 250 - Speech Fundamentals 3 Credit(s)

Semester Total: 15

Second Semester

MGMT 322 - Human Resource Management 3 Credit(s)
ABM 434 - Food and Agribusiness Marketing 3 Credit(s)
Free Elective 3 Credit(s)
Free Elective 3 Credit(s)
Agricultural Elective 3 Credit(s)
PHIL 201 - Business Ethics (formerly PHIL 315) 3 Credit(s)

Semester Total: 18

Senior Year

First Semester

Major Elective 3 Credit(s)
ABM 444 - Financial Analysis for Agribusiness 3 Credit(s)
ABM 480 - Agribusiness and Food Industry Management 3 Credit(s)
Free Elective 3 Credit(s)

Semester Total: 12

Second Semester

Agricultural Elective 3 Credit(s)
Free Elective 3 Credit(s)
Free Elective 3 Credit(s)
Major Elective 3 Credit(s)

Semester Total: 12

Total Credit Hours: 120

¹Agricultural Electives: (1) Animal Science - LASC 162 and TWO of the following - ANSC 263, ANSC 312 , ANSC 411 or ANSC 451 ; (2) Food Science - FCS 150 and TWO of the following - FCS 245 , FCS 246 , or FCS 354 ; and (3) Plant Science - NARS 110 and TWO of the following - HORT 302, HORT 334 , or SLMG 200 .
²Major Electives: ABM 250 , ABM 337 , ABM 340 , ABM 430 , ABM 436 , ABM 438 , ABM 440 , ABM 442 , ABM 446 , ABM 448 , and ABM 450 .

Major Program Requirements

Students must earn a C or better in the following courses:

ABM 130 - Introduction to Agribusiness and Food Industries 1 Credit(s)
ABM 240 - Information Technology in Agribusiness 3 Credit(s)
ABM 330 - Applied Economics in Agribusiness 3 Credit(s)
ABM 406 - Quantitative Analysis in Agribusiness 3 Credit(s)
ABM 434 - Food and Agribusiness Marketing 3 Credit(s)
ABM 480 - Agribusiness and Food Industry Management 3 Credit(s)

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